What's for dinner supper high tea repast tonight?

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beryllium | 13:43 Fri 23rd Nov 2007 | Food & Drink
20 Answers
Is it traditional chish and fips? or are you knocking up something homemade? :)


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I've mustered up the courage to use my slow cooker bought the other day- so i've bunged in a brisket joint, spuds, mushrooms, onions and carrots in it.

No doubt I'll also be on a chippy tea when it all goes pear shaped.
Curry from the freezer, needless to say a very very hot one, spinach side dish, brown rice.

B00, prepare to be amazed, there will be no chips in your house tonight, slow cookers are brill, and its very difficult to go wrong with them.

We are having lamb, potatoes and veg, what are you having beryllium?
Friday night is Delux Boneless bucket from KFC
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B00 that sounds really nice!!! the one I do is with lots of peppercorns :) xxx

Oh Whiffey :) as soon as I saw your name I just knew.... chillies!!! hot stuff ;) xxx
indian for us...treat of the week
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KFC???.... KFC???....

Heya Warpig :) tonight is a new recipe.... he doesn't know it yet but I'm doing butterbean mash with butter, garlic, creme fraiche and rocket with salmon cooked in grain mustard, lime and honey.... BBC recipe. We could also end up down t'chippy hehe

Homemade indian? Phil :) or out to a restaurant?
Beryllium that sounds delicious! I am not a huge salmon fan, but still, that sounds delicious!
local take wawy beryllium....absolutly very very funny bout where my food comes from but u actually stand and watch ur foor been cooked infront ov you...its great...urs sounds wonderful!! im lucky if i manage a bernard matthews joint and carrots n mash without burning it let alone making all that....hope you enjoy cos like i say sounds great!
probably beer as i'll get home with enough time to feed the cat, change and leg it down the road to the pub job and then i'll have lots of good intentions when i finish, like being sensible and going home and getting some dinner but i'll probably go straight out to play, have a nice dinner everyone
Waiting for the fish van to turn up, making homemade batter for my fish and chip supper, my heating has broken down waiting for engineer to come out bleedin freezing!
Your tea sounds very nice beryllium, is the recipe anywhere? and yours will be great boo. I am having quiche and hubby having an Indonesian thing
Chinese for us tonight....chicken breast, peppers, onions, spring onions, mushrooms, mange tout and bean sprouts stir fried and then a jar of homepride sweet and sour sauce added (i know i'm a cheat) and finnished off with egg noodles and....popudoms !!!
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Fluffy have a goodie tonight :)
Puddi that sounds lovely!!! :)
Tickled, lol at husbands Indonesian 'thing' :)
and here's the recipe for you....

1 lime
3 tbsp clear honey
1 tbsp wholegrain mustard
3 x 410g cans butter beans , rinsed
25g butter
5 tbsp cr�me fra�che
1 garlic clove , crushed
100g bag rocket

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Set the grill to its highest setting. Put the salmon fillets flesh-side up and evenly spaced in a shallow flameproof dish. Finely grate the zest of the lime into a bowl, then squeeze in the juice and stir in the honey, mustard and a good sprinkling of salt. Pour the mixture over the salmon and grill, without turning, for 5-6 minutes until it's golden on top and cooked through (check the centre with a fork).
Meanwhile, tip the beans into a saucepan and add the butter, cr�me fra�che, garlic and plenty of salt and pepper. Turn the heat on to moderate and coarsely mash everything together - a wooden spoon or a masher will do the job - until hot and bubbling. This only takes a few minutes as the beans are already cooked.Tip in the rocket and stir into the mash until it's hot and just wilted.
Serve the salmon on the mash, drizzled with the cooking juices.
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Hammerman, that sounds fab too!!! I have been known to make sweet and sour from scratch lol....

Jars easier ;)
Lasagne , homemade as I had the meat sauce in the freezer , so really easy , and not a lot of washing up , hope you all enjoy what you are having tonight .
Thx for that beryllium sounds delicious
Friday night is my night off, so we will be having either a chinese or indian.
I cannot make up my mind which at the moment!!
Prawn madras with pilau rice and an onion bhaji starter and some of those BIG crisps, all washed down with some kingfisher lager.


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