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Bananas on BBQ

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flipflop104 | 15:20 Wed 08th Aug 2007 | Food & Drink
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How do you prepare yours before putting them in foil on the BBQ?

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Slice Mars bars really thinly and squeeze them inside the banana, then wrap and BBQ!
i slice mine lengthways and put crumbled up peanut butter cups in, then wrap in foil and chuck in the embers.
I have a relative who has a large syringe which he fills with brandy and then injects directly into the skin of the banana before putting it straight onto the barbeque grill for a few moments.
4 lge bananas,4 fl ozs maple syrup or rum,2 tbs lemon juic, pinch of salt,pinch of brown sugar. Peel bananas and save the skin.Mix together the ingredients then marinade the bananas in the mixture for i/2 an hour turning once.Put the bananas back in their skins and wrap in foil sealing well,save marinade,barbecue over medium heat for 15 mins turning once.Remove bananas from skins serve with vanilla ice cream use the remaining marinade as a sauce.Enjoy.
chop your banana into 3 chunks. wrap each chunk in a rasher of bacon. brush with something tasty, thread on a skewer and bbq.
I carefully slice open the skin and cut in to chunks taking a couple of chunks out and replace with marshmallow. Then wrap in tin foil and sit on top of barbeque!

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Bananas on BBQ

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