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salmon sandwiches

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osprey | 16:27 Thu 03rd Aug 2006 | Food & Drink
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Can anyone recommend a suace that goes well with salmon sandwiches? I say sauce, but it could be anything spreadable.
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Whatever the sauce you use, it has to have dill in it, it just transforms it. I think I'd do a creme fraiche/fromage frais/think yoghurty type mix, with dill.
Oh, and grated lime rind goes very nicely too. I've also read of mango being good with salmon, though I can eat mango till it comes out of my ears (I'm just going to eat some now) and love salmon, I dont fancy them combined.
Lemon is always good with salmon, so maybe a lemon and herb mayonnaise?
If the salmon is hot smoked, then you can't go wrong with a Scandinavian dill mustard sauce. If it's cold smoked, I'd probably just squeeze over a bit of lemon and grind on some black pepper. If it's poached, then a creamy creme fraiche dressing with dill and lemon rind or a light tartare-style mayo with a very finely chopped sweet dill pickle, a very finely chopped silverskin baby onion and a few well rinsed, finely chopped small caper berries. If it's tinned I implore you to throw it in the bin forthwith, for nothing will make it palatable.
philadelphia cheese and salmon is nice too
A little horseradish goes beautifully on a smoked salmon sandwich.
horseradish, freshly milled black pepper and a squeeze of lemon juice for me please (smoked salmon)

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