ChatterBank22 mins ago
red cabbage and sultanas?
i really love this as a side dish but ive only ever had it in restaurants. i dont really know what else goes in it, i think the cabbage is pickled. could anybody tell me how to make it or point me in the direction of a good recipe or even somewhere you can buy it ready made thanks
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Try an even simpler version.
Shred the cabbage, put in a pan with 1tbsp water and 1 tbsp red wine vinegar, 1 tsp brown sugar and a few raisins. Put on a tight fitting lid, and heat for 5 mins so the liquid steams the veg. Drain and serve.
Apple pieces, pear, diced onion (cooked) can all add to it if wanted. A few caraway seeds can also go in for another flavour.