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A bit of zing, any suggestions?
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I make rice in the microwave. I use Basmati.
1 part rice to 1.5 parts water.
Add a blob of butter or olive oil as it helps keeps the grains seperate.
Cook for 13 mins for enough for two, fluff with a fork and leave it till ready to use. Then reheat for 50secs, fluff up and serve perfect rice, every time!
Now to answer the question. Add some seasoning along with the oil and water if wished. A pinch of salt maybe, before cooking.
If we are having an Indian type meal I add a good sprinkle of curry powder or Garam Masala, maybe Tumeric too to add some yellow colour. If Chinesey I add Chinese spices (mauve top spice jar).
No reason why you cannot add some chilli or piri piri or any other flavouring.
Also if having Chinese style dinner I serve fried rice. Put a tablespoon of oil in a wok or frying pan and crack an egg in it stiring till nearly set, then add the rice anf rfey on high heat adding some prawns, chicken, beef or all the above. Add some peas and a few splashes of soy sauce and serve.
All the above are really tasty and easy.
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