ChatterBank1 min ago
Anyone have a recipe for apple crumble which doesn't have a lot of apple chunks but which has a lot of soft crumble?
Any help is much appreciated. Thanks.
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Are you stewing the apple first? That's one way to get rid of the biggest lumps...
Some people use actual breadcrumbs, but I find that the best (and yummiest!) crumble mixture is butter, self-raising flour and sugar. I also like to add oats or oatmeal from time to time to give it a more substantial feel. Delicious!