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And all the other bits and bobs for Easter Sunday dinner, and some other nice meals for our visitors. Also the booze to make a negroni cocktail, never had one myself but am assured by one of our... ...
I guess we all have fads on different foods now and again, so do you have a present one. I've gone a little crazy on Sainsbury's Medjool Dates over the last few weeks.
my local cafe is selling these. creme egg, or alternatively caramel egg, surrounded by brownie, rolled in chocolate flakes. apparently theyre really popular!
We've just had Sainsbury’s cod in some crispy batter which was soooo lovely. We just had it with peas and bread and butter. Might have a nectarine for afters. what about you, what does Fridays... ...
We have visitors from overseas visiting and I'd like to do a roast turkey dinner on Easter Sunday, with all the trimmings, much like a Christmas dinner. I'm finding it difficult to find a whole... ...
With tuna mayo and sweetcorn topping for us shortly. I really enjoy it, OH puts up with it. His favourite is homemade coronation chicken topping...what's yours?
Re bread pud. No need to faff about with scales. 1xloaf of wholemeal bread. All bread is around 800g 350m of milk. 3 table sps of any butter. 2x table sps soft brown sugar. 1x egg. 1x table spoon of any... ...
We had Gingsters pasties, oven chips, and sprouts, not an obvious combination I'll admit... Im about to have a mashed over ripe banana with a bit of Elmlea, to save wasting the banana, OH won't eat... ...
I am not the biggest Nadaya Hussain fan but her lamb ribs on the Beeb Saturday Kitchen programme sounded rather good, good enough to have a go but with extra chilli and garlic in... ...
I make sultana cake twice a week and soak the sultanas in brandy or whisky for 24 hours or so before baking. Would it be okay to soak large quantities in a jar and keep for longer? Commonsense... ...