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I’ve Just Made And Ate The Best Yorkshire’s I’ve Ever Tasted

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Bobbisox1 | 17:33 Sun 28th Nov 2021 | Food & Drink
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Get your yorkies out on the market "Auntie Bobbies yorkshire Pud mix" you will make a fortune Bobbi, go for it, this is your big chance in life .
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Are you bored with your wind ups Gully?
I'd ignore him, Bobbi. He's too embittered to see that his behaviour makes him look bad.
21.45 I was serious Bobbi , I know you could do it being a woman of Substance.
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He must be bored that he’s had to come on here hahaha ,
I’m good at ignoring people though ;0)
I used to make really good Yorkshire pudding, but I always cooked it around the meat, not individual ones. Delicious with all the flavour of the meat juices. My mother always ate some more for 'pudding' with jam on!!
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My mam used thd fat or ‘lap’ as it was called , off the meat in her Yorkshire pudding tins, she always wiped them out with a clean cloth after use, never put them in soap and water, she said that’s how they would stick, no Teflon back then and they were delicious

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