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Sausage Casserole

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roadman | 13:37 Mon 27th Sep 2021 | Food & Drink
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What can i add to a sausage casserole?

i used packet seasoning but it turned out very nice i read the instructions did it all proper but i did swap out mushrooms for red pepper and i then added a load of chopped celery it was very nice what else could I add do you think for flavour but also to help bulk it out so it is less like a ratatouille maybe some potato but would they get soft and mush mash themselves i have only made it once i want to again

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Celery is the one ingredient I will omit from any dish. I find it very overpowering and spoils the flavour of the other ingredients.
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oh no in the casserole situation it goes very soft and absorbs a lot of flavours i also love celery in risottos and stuff
If I do a beef casserole, always add a few pieces of celery. Gives it a wonderful flavour.
To add body and taste to any stew or casserole add a dumpling mix to it while it's cooking. Make the mix the consistency of pancake batter since you are not actually making dumplings.
You can add a packet or 2 of Fajita spice mix
Grain mustard, whole or halved shallots, smoked or Hungarian paprika, roasted peppers, creme fraiche. I also like aubergine, though I realise they are an acquired taste.
You could always serve it in a jacket potato if you arecckncerned about mushy potatoes.
I find sausages also go well with cheesy baked cabbage. Finely shredded cabbage...cook gently with sliced onion or shallots until just tender, season. Put in a baking dish with lots of grated cheddar...maybe some garlic and herb Boursin too...pour a bit of cream over. Bake until golden and bubbly.
have a google for some cassoulet recipes

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