What's For Dinner?

[LadyCG]

We're having a BBQ.

Marinated salmon, Tikka King prawn skewers, sweet chilli pork belly slices and whatever else he unearths at the supermarket.

I'm so looking forward to a nice chilled Viognier - my first this week.

What about you gastronomes?

[LadyCG]

Are you all fasting or are the shelves completely empty now?

[tiggerblue10]

We ordered an Indian. I had veg curry with naan and Little Tigs had chicken korma with pilau :o)

[rockyracoon]

I’m coming to yours LCG. I’ve got fish and chips to look forward to.

I’ll be there in about an hour :0)

[LadyCG]

You're more than welcome, Rocky. We have spare plastic chairs in the garden :-)

[LadyCG]

Sounds lovely, Tiggs. Curry is the food of the Gods.

[Fitzer]

Venison steaks with a red wine, red currant and juniper sauce with some leftover mash, roast butternut squash and runner beans.

[jennyjoan]

you all seem to be great cooks - I probably have a bag of Smiths crisps with the wee salt bag.

[Mamyalynne]

Had southern fried chicken,chips n beans.

[Patsy33]

About to put 2 Waitrose chicken curries in oven. One Fiery chicken, & chicken tikka masala. Dont often shop there, but we do like their curries.

[douglas9401]

A selection of pepperoni and mozzarella on Ritz with lager.

[DTCwordfan]

Starters, a rum and mango juice with just a touch of maple syrup added to sweeten it slightly. Welsh lamb cutlets (rare) roasted with garlic and rosemary, young spuds, crushed on a fork, seasoned, chopped watercress added and a good EV olive oil, mushrooms with garlic and balsamic roasted off and a tommie split with some white pepper added before roasting alongside the mushroom. Wine, just a simple St Julia Malbec.....

[tonyav]

Stuffed pepper and steak.

[Prudie]

A Chinese should be delivered in about 15 minutes.

[DTCwordfan]

Oh, I have forgotten the raspberries, meringue and thick cream....along with a great Waitrose product - their Scottish raspberry coulis - (a lovely product).

[DTCwordfan]

I didn't know Prudie lived in Morecambe Bay.......I'll get my coat.

[AuntPG]

DTC....:-)

[DTCwordfan]

as in what I had for supper or Prudie's Chinese in Morecambe Bay, Aunt PG?

[LadyCG]

That sounds delicious, Fitzgerald, apart from the runner beans.

JJ, that's not very nutritious!

Mamya, the SFC from M&S is gorgeous in one of their sub rolls with crispy lettuce and BBQ sauce.

I've never tried those, Patsy, are they authentic...

[LadyCG]

Dougie, you are a flamboyant so and so...

Simple but elegant eh, DT?

Good honest grub, Tony.

Sounds like you've got the right idea, Prudie. Does your local Chinese do crabs claws?

[DTCwordfan]

something like that...the cooking and serving involved about 30 minutes, along with a little prep time as to chopping things - which I do as my afternoon tea is on the brew.