SIGN UP

We Just Had

Avatar Image
Vagus | 18:27 Sat 12th Jun 2021 | Food & Drink
22 Answers
Scrambled eggs on toast, am saving myself for all the cooking ahead in the next week while the family (including a pregnant one) are with us.
I have a whole week of meals planned out, shopping included.
Am I looking forward to it.....you bet!! :)

Answers

1 to 20 of 22rss feed

1 2 Next Last

Best Answer

No best answer has yet been selected by Vagus. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
We were going to have tuna and avocado salad but we've decided to be naughty now and have a takeaway.

I'll save the salad for tomorrow when it's scorching...

I hope you enjoy all your family meals.
Chicken thighs on a bed of Jersey Royals, red peppers, red onions and tomatoes/mushrooms to be added soon, lots of thyme, mustard seeds and the chicken having been marinated....a plethora of greens to be steamed or roasted.
Question Author
Oh we will, we all enjoy our food and I enjoy taking the pressure off the family who are staying, to cook for them, and of course to entertain the little one and allow mum and dad a lie in, especially mum who has been a tad tired and nauseous until fairly recently.
He had homemade cheese burgers and I had homemade bean burger
Now who wants to visit the Millar bedroom this evening?
I've had an egg yolk and some mushrooms.
and the egg white? into a meringue, perhaps?
Battered fish fingers a few chips and mushy peas.
chicken crumble for us
No, DT, he cooked me a poached egg. I rarely eat the whites.
Question Author
Ooh Martin, they sound lovely.
Bednobs, chicken crumble also sounds worth a go, what’s the recipe?
I e just eaten a whole load of sweet potato crisps too, that’ll teach me for drinking too much before a meal and getting the munchies afterwards.
Pineapple pieces

We might even throw in a pizza with it
Question Author
Pizza without pineapple ain’t worth eating
The bean burger was lovely i added nuts too for added protein
chicken, leeks and mushrooms fried together. chicken stock and creme fraiche, panko breadcrumbs with cheese on top and grilled
Question Author
Martin, how did you make them, what was on them and held it all together? We love bean burgers.
Question Author
Ooooh bednobs, that sounds absolutely delicious. Have you had it yet?
Curry here with a side of brinjal bhaji
J'adore brinjal bhaji...
It was a packet of epicure mix beans that I roughly mashed, added finely chopped garlic and some blitzed mixed nuts and some fresh thyme mixed in a fresh egg and shaped into patties.
I then blitzed some more nuts and a slice of toasted rye bread.
I coated the patties in the breadcrumb mix and chilled.
Lightly fried then finish off in the oven.
The mix beans were chick peas, borlotti, black, kidney and butter beans.

1 to 20 of 22rss feed

1 2 Next Last

Do you know the answer?

We Just Had

Answer Question >>