News0 min ago
No best answer has yet been selected by jennyjoan. Once a best answer has been selected, it will be shown here.For more on marking an answer as the "Best Answer", please visit our FAQ.
Do you mean you feel guilty about throwing the extra pastry left over away? No need for that you can freeze it. Or do you mean you cook the pies then feel guilty about eating the pastry and so throw the pastry part of the pie away? If that is the case why make the blinking things in the first place? Why feel guilty about eating a portion of pastry two or three times a year? You're not a supermodel are you? and unless you are gluten intolerant what harm could it possiblly do?