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How Do I Prevent Homemade Pickled Onions Going Dark Brown?

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andypalmer67 | 10:45 Wed 21st Oct 2020 | Food & Drink
4 Answers
When pickling onions, after a while in the vinegar they go a dark brown colour. How can I prevent this?
Also, what is the best vinegar to use? I am in the UK.
Thanks in advance :-)

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This is the sort of distilled vinegar you should use but I much prefer the flavour from using brown malt vinegar. Personal choice. https://www.sarsons.co.uk/range/distilled-malt-vinegar
11:00 Wed 21st Oct 2020
Use distilled vinegar to keep them white, malt for brown
This is the sort of distilled vinegar you should use but I much prefer the flavour from using brown malt vinegar. Personal choice. https://www.sarsons.co.uk/range/distilled-malt-vinegar
you don't, brown is good!
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Thank-You all, MUCH appreciated ! :-)

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