1 cup of pasta - macaroni or similar into microwave proof bowl add 2 cups of liquid, cover with clingfilm, prick with a fork and zap for 5 minutes. remove cling film give a good stir add butter if required. re-cover with clingfilm and zap for 2 - 4 minutes more depending on what type of pasta you are using.
I’m just asking the question...
I’m not sure it would be disgusting, I’m sure I’ve read somewhere that it is possible and edible.
I don’t think it’d come out hard as it’s done in water.
Thanks APG, looks entirely possible then.