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Beef Brisket - Blank Moment!

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Smowball | 08:38 Sun 04th Oct 2020 | Food & Drink
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I bought a small one yesterday to put in slow cooker today. Do I need to add any liquid with it?? Or just straight in......

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I'm not a fan of brisket so no recent experience. But, all the recipes I've seen suggest 1.5-2 cups liquid for a 1.5kg joint.
This looks good...

https://www.bbcgoodfood.com/recipes/slow-cooker-pot-roast
I always add liquid. Uusally beef stock with a bit of ale or red wine.
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Thanks guys! It’s not something I ever buy but just thought I’d try something different.

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