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jennyjoan | 14:19 Fri 18th Sep 2020 | Food & Drink
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Recipe and method to make in processor tia

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Cornflake crumble

2 cups cornflakes
2 tablespoons golden syrup
2 tablespoons butter or spread
Melt butter and syrup in a pan, add cornflakes and use to top any fruit.
Why not just use a knife?
Because you would not get the crumbly texture -the butter needs to slightly melt into the flour to create the crispy crumble which is different from making pastry.
Making pastry and crumble is a great way of getting the muck out from under your fingernails
You’re not wrong there Barry ;)

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