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The Co-Op Must Have Been Listening

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Vagus | 11:51 Thu 17th Sep 2020 | Food & Drink
9 Answers
Or looking in on AB.
Yesterday they sent me an email about various things but amongst it all was a recipe for Chickpea Bake with Oat and Almond crumble.
The base has in it onion, chopped tomatoes, garlic, sweet potato and spinach. And two tins of chickpeas. Topping is porridge oats and chopped almonds, and some type of butter or spread.
I’ve just made both parts and will assemble it later, and shove it under the grill when we’re ready to eat.
My stash of chickpeas is dwindling :)
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Vagus - your food always sounds so nice and just up my street .
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I’m actually very lazy in the kitchen these days Rosie, so I look for very easy and quick mainly vegetarian recipes, hopefully one pot ones. This was a very easy one and I happened to have everything in, even a bag of spinach which I don’t usually buy.
We watched Mary Berry on tv last night, as she pottered down the Thames, and have ordered the necessary bits and bobs in our click and collect to make her Thai style salmon with roasted veg, which looked very tasty and very quick and easy, and also one pot!
Do you enjoy cooking Rosie?
Recipe here should anyone like to try it.

https://www.coop.co.uk/recipes/chickpea-bake-with-oat-and-almond-crumble

Enjoy Vagus.
The Sunday Times mag usually has good one pot recipes. I’ve just done the sausage and red pepper. It was delish
Question Author
Thanks for that mamy, I really ought to learn how to do links :/ I don’t suppose you could put Mary Berry’s Thai style salmon and roasted veg one up too could you? I think it deserves a look.
I tweaked the Co-op one slightly, added some chilli flakes to the bottom bit, and some grated cheese and cayenne to the crumble part.
That does sound good cloverjo, will track it down, ta.
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While I was looking for that recipe clover, I’ve come across a one pot Sunday roast recipe..it literally is just that!
25 minutes to prep, 40 minutes to cook, sounds right up my street :)
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Thanks again mamy :)
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I would highly recommend the chickpea bake, it was very tasty and will do us today too.
I’m glad I added a few chilli flakes to it, and some grated cheese to the crumble part although I’m sure it would have been ok without.

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