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Any Ideas What To Do With Green Tomatoes?

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ToraToraTora | 11:48 Mon 14th Sep 2020 | Food & Drink
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Err indoors has about 6lbs of green tomatoes. She doesn't fancy going the chutney route, any genius suggestions from the AB chef's section?
  

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Put them in a dark cool place and they will turn red.
Coat them in flour and fry them. Green fried tomatoes lovely with onions
I put them in my conservatory and they turn red in the sun
Put them in a paper bag with a banana and they will ripen.
Here is 20 ideas
https://www.ruralsprout.com/green-tomato-recipes/
A dark cool place or a bright warm place, so, put them anywhere and wait really. :-)
Question Author
ok well, we are first going to see if they ripen, I'll get back in a couple of weeks!
Question Author
thanks all
They, allegedly, don't ripen if they have been picked before the red pigment starts to give them a bit of a warm tinge. I have read that on the internet so it must be true. I've had pinky ones ripen OK, but not green ones. There was a film"Fried Green Tomatoes at the ???? Cafe" Calm seems to think they'd be good; I've not tried them.
Atheist ...'Fried green tomatoes at the whistle stop cafe' from the book by Fannie Flagg. The book is brilliant and I have enjoyed all of her work.
Thanks, Mally.
You can use a jar or brown paper bag method. You will need to have two to three tomatoes along with one ripening banana to each jar or bag and seal closed. Place them in a warm area away from sunlight and regularly check them. Tomatoes will ripen within one or two weeks.

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