ChatterBank6 mins ago
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They, allegedly, don't ripen if they have been picked before the red pigment starts to give them a bit of a warm tinge. I have read that on the internet so it must be true. I've had pinky ones ripen OK, but not green ones. There was a film"Fried Green Tomatoes at the ???? Cafe" Calm seems to think they'd be good; I've not tried them.