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Vagus | 17:05 Fri 21st Aug 2020 | Food & Drink
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Just polished off the rest of a bottle of this left over from yesterday, it really is very nice wine.
Just opened a bottle of Italian Gavi, also very nice but completely different.
We once visited a ‘cave’ or cellar, in France, and tasted Touraine Ambois, which is possibly the best wine I’ve ever tasted. Came home with a couple of cases of it.

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