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Baked Alaska

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riley | 17:13 Tue 27th Feb 2001 | Food & Drink
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How do you make Baked Alaska?

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Put a mound of ice cream onto an oven-proof dish, cover with jam and sponge or jam swiss roll and place in the freezer. Whisk some egg whites until you have stiff meringue, take the icecream and sponge out of the freezer, smooth over the meringue and bake in a very hot oven for about 5 minutes (check so the meringue doesn't burn!

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Baked Alaska

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