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Chorizo

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TheDevil | 15:04 Tue 24th Mar 2020 | Food & Drink
13 Answers
Online it says chorizo can last two weeks in the fridge

I have some that has a 17/06/20 use by date... Which is a lot longer than two weeks

The two weeks mention is from the BBC good food website.

I guess my question is how long do cured meats tend to last for in a refrigerated environment?
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If yours is in a sealed pack it will last longer.
Question Author
I bought a couple chorizos, a load of frozen broccoli and a load of paella rice and a load of veg stock because it all seems to last ages so I don't need to leave the house for a while. (I already have other stuff in)

Seems with this coronavirus i've done more cooking from home than I normally would. Although I do home cook regularly.

Does the 17/06/20 pack say something like "Once opened consume within 10 days" ?
Question Author
I got just the one the other day, before lockdown. I didn't realise but it's spicy! It had the same packaging and everything. My mouth didn't notice but my Miss' surely did (she finds pepper spicy). However, i could definitely tell this morning! Trust me.

I only like the mild stuff.
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Canary, ah yes it does. It says once opened consume within seven days and the use by date.
It lasts for ages sealed or unsealed.I always keep a couple of rounds in the freezer.. If it isn't specifically cooking chorizo I always peel the papery skin off them before cooking them though it's not imperative.
Like retro said...freeze it. A little goes a long way, obviously.
Question Author
Im not sure if mine is "cooking" chorizo or not. I buy this stuff: https://www.tesco.com/groceries/en-GB/products/296814552
It doesn't appear to be...theres no indication that it's raw. Ie...raw pork must be cooked thoroughly before consuming. It's also dry cured
TD
It appears to be the normal chorizo as used in antipasti and Tapas, i.e. eaten mostly cold. I use it to cook with because (a) it is cheaper and (b) Cooking chorizo is like hen's teeth to find in some shops and supermarkets
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Thanks for letting me know.

Also, it's nice when it's already cooked so you can just cook it how you like, or dash it in the end of a meal without worrying about it giving you an upset stomach.
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Gosh, sites like that do make me love the format of answerbank.

Thanks, though.

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