Donate SIGN UP
Home > Food & Drink > Hot Curry

Hot Curry

Avatar Image
Giggsie | 20:19 Thu 19th Mar 2020 | Food & Drink
8 Answers
Just made curry it’s a bit on the hot side anything I can add to tame it down?
prev Colour From Tyneside
  
next Substitute For Shredded Suet
Gravatar

Answers

1 to 8 of 8rss feed

Best Answer

No best answer has yet been selected by Giggsie. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Avatar Image 237SJ
Plain yogurt.
20:22 Thu 19th Mar 2020
Avatar Image ubasses
yogurt, or I've used sugar in chilli, that worked.
20:22 Thu 19th Mar 2020
Avatar Image Samuraisan
Bit difficult, they say boil a potatoe in it to absorb the heat, but I tried that once and didn't do much. You could add a yogurt , if it doesn't cool it, it will still a tasty addition.
20:22 Thu 19th Mar 2020
Avatar Image drmorgans

Add some frozen veg, peas, sweetcorn?
20:23 Thu 19th Mar 2020
Avatar Image TonyV
You could try some double cream.
20:31 Thu 19th Mar 2020
Avatar Image Giggsie
Question Author
Thank you great answers. Did add some sugar but maybe not enough. Do have yogurt so will try that thank you all.
20:32 Thu 19th Mar 2020
Avatar Image 237SJ
In India, people always eat a little pot of yogurt after a meal to cool their palate.
20:35 Thu 19th Mar 2020
Avatar Image woofgang
potatoes take out salt not heat. You have to be careful to just part cook the spud in the whatever so you can lift it out before you serve the meal, leave it in and the salt will still be there.
22:54 Thu 19th Mar 2020

1 to 8 of 8rss feed

Do you know the answer?

Hot Curry

Answer Question >>