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Vegan Curry Sauce

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cassa333 | 19:24 Sun 06th Oct 2019 | Food & Drink
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Hi,

In recent weeks I’ve had vegan curry twice and both times the sauce was, although flavoursome, pretty much like dish water with no substance other than flavour.

Is there not a vegan thickener?

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It wasn't aimed at you Prudie, I do use flour to thicken sauces occasionally but have never used flour in a curry
Okra will thicken it up
I always use tomato paste if I need to thicken a curry.
Grate a 'tater into it, finely.

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