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Sausage Rolls

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jennyjoan | 14:01 Fri 20th Sep 2019 | Food & Drink
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first time for me - so I have sausage meat and pastry at the ready. do I mix the sausage meat with perhaps a fine onion or any ideas please.

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I do add some caramelised onion and sage, similar to this recipe.

https://www.jamieoliver.com/recipes/pork-recipes/sausage-rolls/
Yes! Add herbs finely chopped as you don't want lumpy sausage rolls. And add anything else to give flavour.
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I am just out of supermarket and I should have bought sage and onion mix - would that suffice. I may go back. (Nuisance)
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or maybe use what I have basil, onions, and breadcrumbs. Would that do - save me from going out again. Do think I have dried Oregano
Wow, I've eaten sausage rolls many a time.
If you like those herbs JJ,, then a little will be fine, be sure to get the onions soft and caramelised not crisp.
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and the point being AOG
I expect AOG's point would be that it isn't his first time.
He's being awkward Jenny, we know what you mean.

I used to make them a lot when the children were at home.
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made and in oven - - call round to Miss jennyjoan for a sausage roll or two - also I've made a couple of voulez-vonts - is that right LOL
Voulez vous mangez un vol-au-vent?
Mmmmm homemade sausage rolls - I'm drooling here. Ages since I had one of those !
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And as Minty would say - a wee bit o'broon later on. They may be rotten tho LOL - will let yous know.
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I made two but they are a size 7" each - you know similar to a "pen" LOL
A pen is what they are like?
7" is a good length jj (ahem) !
I'm happy to volunteer as a taster.
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pen(IS) lol
I am the ultimate tester :-))
Ha ! Great minds think alike jj ..

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