Insurance9 mins ago
Rapeseed Oil, Clover Margerine, Flora Buttery
Hello ABers, I like toast made the old way of putting it under the grill and so forth. Then I like to butter it using one of the above margarines and then popping it under the grill again until it's sizzling. I have found that using Flora buttery gives it a 'fishy' smell after grilling the buttered side up. I did not find this to be the case when using Clover - the family love the taste, however the other day I used rapeseed oil to fry potatoes with and got the exact same fishy smell. I recently found this with Clover too. The only thing in common with these spreads is that they all contain rapeseed oil. AM I the only one who gets this 'fishy' smell?
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