News0 min ago
I’m putting some chorizo in a pasta thing (recipe discovered on FB and picture not great) - do I slice it or cube it? (I’m not overly bothered as I’m not eating it (I don’t generally eat pasta or sausage or the veg that’s in it - which I’m actually starting to think sounds like a v random mixture of crap shoved over pasta.)) I’ll do a better than average dessert to make up for how bad I’m beginning to imagine it’s going to taste :)
No best answer has yet been selected by sherrardk. Once a best answer has been selected, it will be shown here.For more on marking an answer as the "Best Answer", please visit our FAQ.