ChatterBank1 min ago
Does anyone apart from me make their own pastry and mincemeat these days? The only shop-bought mince pies I've been offered are truly awful.
No best answer has yet been selected by diddlydo. Once a best answer has been selected, it will be shown here.For more on marking an answer as the "Best Answer", please visit our FAQ.
Yes Mincee pies,Shortbread ,Christmas pudding ,Dundee cake ,brandy butter kept up my Mothers tradition .I am 78 and still enjoy doing it . Family mixing bowl has been passed down from early 1900 for stirring the pudding.Youngest Daughter has promised to take over even the recipe dates back to 1942 an Atora suet one my Mum kept . So fragile I gave re typed it .