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Bay Leaves.
4 Answers
Which are stronger,fresh or dried bay leaves?
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Fresh leaves, if overused, can be overpowering in a dish and might need to be removed early during cooking. Once dried, a lot of this vibrancy is lost. Dried bay leaves impart a more subtle flavour and are generally left in a dish as it cooks then retrieved before serving. There is no substitute for fresh dried bay leaves because they lose their aroma with time.
12:13 Tue 06th Nov 2018
Fresh leaves, if overused, can be overpowering in a dish and might need to be removed early during cooking. Once dried, a lot of this vibrancy is lost. Dried bay leaves impart a more subtle flavour and are generally left in a dish as it cooks then retrieved before serving. There is no substitute for fresh dried bay leaves because they lose their aroma with time.
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