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Tenderest Cut

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jennyjoan | 12:05 Sat 07th Jul 2018 | Food & Drink
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what is the most tenderest cut of meat. I do know the cheapest cut is stewing steak but am looking for as in roasting. thanks

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I like to roast ribs or fillets if I'm doing something special, if it's just the mob of family etc then topside or silverside usually does.
for roasting you don't want the tenderest cut, rib, topside, thick flank, h Bone are all good for roasting, silverside less so.
//For roasts, the best cuts include rib (on the bone or boned and rolled), sirloin, top rump and fillet. For quick cooking, try fillet, entrecôte, rib eye, sirloin or rump steaks. //

https://www.bbcgoodfood.com/glossary/beef
sirloin is usually grilled for steak but get it on the bone and roast will be good too.
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ok thanks for replies - the reason I asked was I bought and have cooked silverside this morning as in pot roast but never again far too long to cook like 5 hours. I have bought silverside loads of times and my mother did too but in future will just buy 2 steaks for sista and I and cook them on the Sunday. have a nice day.

i would think best for value for roasting is forerib of beef which is cheaper than topside or silverside and is much more tender and not dry
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Had a sandwich with the roast beef tonight and it was beautiful and tender. oh that was silverside

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