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Lamb Shanks

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ummmm | 16:07 Fri 02nd Mar 2018 | Food & Drink
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How do you cook yours?
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Casserole with veg.
I buy them ready-cooked and bung them in the microwave for 6 minutes.
Sorry never cooked one but if I did would probably put in casserole.
Slow cooker. In a cup of stock and two tablespoons of honey and a spring of rosemary. About 5 hours on medium
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Great Rowan....sounds my kind of thing.

Jack, microwave?
i do the same as jack, they come ready cooked in a pouch you can heat in water or nuke. very tasty and saves the faff - although the last time i had lamb shanks, that resulted in the epic gravy leg... :-D
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OH....that was bad!!

I already have them so has to be cooked from raw.
In a dansak curry in the slow cooker and serve with peshwari rice and poppadoms.
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Although I like the sound of it in curry I've never had lamb shank before so will be going down the mash and veg route. I might do that next time though.

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