ChatterBank2 mins ago
What To Serve With Steaks?
I rather think he would prefer egg on top and chunky chips on the side.
Any other suggestions?
Or an au gratin? (Fry shallots and mixture of wild and chestnut mushrooms, leave to cool, stir in parsley, tarragon and chives. Whip up 4 tbsp of cream and fold it in and an egg yolk. Leave in fridge. When you want to finish off the steaks dollop some of the mixture on top, sprinkle with parmesan and grill)