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Tips With A Breadmaker

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Samuraisan | 21:55 Thu 28th Dec 2017 | Food & Drink
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Just received my first Breadmaker! Any tips ?

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be accurate with the measurements.. I have had one a few years and use it loads, have made lots of nice variations too
Make bread ?

Cheese, tomato, & garlic loaf is nice. But experiment. Olive is nice too.
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Thanks Murray. Can I use other recipes apart from the ones that have come with the machine ? It is a Moulinex Pain Doree
use any recipe you like


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I use this book...
Go to The Works cheapo bookshop to get a copy of "Getting the best from your breadmaker" (or similar)....usually under two quid.
Yes you can. I buy Wrights Ciabatta and Foccacia mixes and use the dough setting in my breadmaker for those. I turn the dough out onto an oiled tray and bake in the oven.
after a bit of use you will get a feel for it and attempt variations.. favs of mine are cheese and onion, cheese and sun dried toms , walnut and date, cinnamon, and fruit loaf.. hot x bun loaf is nice too..
can also do pizza dough !
most supermarkets sell wee packs of ready to use breads.. saves the weighing out and buying yeast/dried milk/ etc these are not bad but I prefer to do it from scratch
my advice if is it has a timer to delay starting, dont set it to come on overnight so you have fresh bread in the morning (unless you want to e woken to a noise a la baby seal cubs being clubbed to death(
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Thanks guys. I am going to start tomorrow. Seems to easy to be true, just bung it all in and switch on, and hey presto !
lol bednobs... mine is a good baby..no crying through the night !
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Too easy
it is !!
your bread comes out a weird shape. And with a hole in the middle where the paddle was
Has yours a dough only function Sam?
I use the white bread setting but put about 1/3 of a cup of seeds in. If you are going to use sesame seeds, lightly toast them first or they won't taste of anything
mine is a uniform loaf shape..but there will be a small hole underneath where the paddle was... no big deal...
same with poppy seed ^^

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