News1 min ago
Traditional Yorkshire Pudding.
I seem to recall that tradional Yorkshire puddings should be baked flat - in a tin- and served after the main course, sometimes with jam. Am I correct ?
No best answer has yet been selected by derekpara. Once a best answer has been selected, it will be shown here.For more on marking an answer as the "Best Answer", please visit our FAQ.
My brest friend at college came from Elland, between Huddersfield & Halifax. His father was born in the same area but his mother came from Glasgow, When they had a Sunday roast, Eric had his Yorkshire puddings with his main course but his father had them as a starter (served with gravy) and his mother had them as a dessert (served with custard)!
I have actually been in my local fish n chips shop when a very large schoolgirl came in with her friend, passed a Snickers bar over the counter and asked if they would deep fry it. Which ensued a conversation about nut allergies etc etc and they basically refused. Was shocked the girl had even asked in the first place - it sounded vile!