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Sea Salt Vs Table Salt

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EcclesCake | 19:40 Wed 07th Jun 2017 | Food & Drink
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I cannot believe an article in a food/consumer programme.

Apparently sea salt is better for the table and table salt is best for boiling your spuds, etc.

Well, who'd have thunk it?
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Tautology?
Absolutely!!
I've never understood the difference anyway. Salt is salt is salt.
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Wrong Jackdaw.
Explain then.
I prefer ****ology, Mamya.
You should know EcclesCake
I thought you might.
Question Author
Table salt is highly refined whereas sea salt has other beneficial minerals
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I'd give you a best answer Talbot but it would be self aggrandising. Although as I'm being poncy about salt I guess I am being more than a tad poncy!
Well, smack my bottom with a Woman's Weekly! Who'd have thunk it?
oooh I have summat in common with Table Salt.
you refined?? - Pull my other leg if I have one, marsh-salt having rotted it.
I do like a few microplastics with my sea salt!
Table salt for the water and water salt for the table. Where do I put rock salt?

Haha Twatology gets through the "refining" process. Remember. :))
You should take it all with a pinch of salt.
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I have to admit a certain sense of smugness that I passed the filter :-))
We must be a bit poncy about salt as well as we always use sea salt and have a selection - Himalayan and Persian for sure and a couple of others. They do have distinctive flavours though I would be lying if I said I could tell you which was which.
Provencal or Solway Firth for me, followed by Cadgwith down here...it's all in the seaweeds.....

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