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Arrrgh - I've Burnt The Rice

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jack daniels | 19:42 Wed 23rd Dec 2015 | Food & Drink
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i'm trying to cook sticky/sweet/glutinous rice but dont have a steamer so went for the boil in a pan on the hob method and burnt it.
i dont want to steam it but has anyone been successful in this? (no not burning it lol)
and yes i know i can get it from the chinese!

tia

Anna x

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Yes, I have a few times. As long as you have the right rice and cook it by the "absorption method", you should end up with a good result.
It really needs a heavy-duty/thick pan and a very-low heat - I think your heat was too high to burn it.

http://www.tablespoon.com/posts/how-to-make-sticky-rice-at-home/8109b0e4-ac06-4a0a-aa7f-50d5bcfe3cb9
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thanks gingejbee that was one of the sights i had looked at. I think the heat may have been too high.
How exactly do you do yours?

Anna x
anna...just as it says in that link for "stove method" using a heavy cast pan (Le Creuset) and the lowest gas possible. Good luck next time!

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