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Hot Smoked Salmon

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FrillyPancake | 17:22 Fri 26th Jun 2015 | Food & Drink
15 Answers
Got a lovely large piece of this from the local fish van yesterday. Its beautiful. I didnt have it all today as there was just a little too many flakes for my wee bagel and scrambled egg. YUM!!
Anyway, my question i guess is will this keep till tomorrow for brekky or would you be wary two days on?
I gather because its hot smoked its almost 'cured'. But could be wrong.
Tia
Frilly

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Tomorrow if all if good to go i will have another bagel with a smidgen of cream cheese on once toasted, and top the salmon with a sliced grilled tomato. Think thats sounds lush
Frilly
I've often eaten smoked salmon 2 or 3 days out of date
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I think it should be fine but as its hot smoked too and doesnt have a date as such i just wondered...
Do you mean smoked salmon? never noticed flakes on smoked salmon, more a raw bacon consistency.
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Hot smoked so its in a large flaky fillet...
hey frilly, not meaning to be argumentative, I'm a dolt in the kitchen, it's just this sounds like a hot salmon fillet rather than smoked salmon which is usually as I said, a cold flat bacon like thing.
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Hi prudie, no thats fine sorry i maybe didnt explain properly, im useless in the kitchen lol.....its been hot smoked like an arbroath smoky type thing. I too have eaten lots of cold smoked salmon which has a totally different consistency i know its more like raw bacon i love it also.....its a whole fillet and is smoky in taste but isnt 'raw' as such, it has a cooked consitency if that makes sense.....its beautiful anyhow....
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Its been hot smoked but you eat it cold....
I know what you mean if it was pre packed like ham etc. it should usually say eat within 2 days of opening
it's "hot smoked" salmon, not hot, smoked salmon prudie (yum by the way). I reckon still ok tomorrow
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Thanks bednobs and that was my guess too its absolutely beautiful and so light and smoky. Soooo goood!!! Dinna want to waste any of it. My nose will help tomorrow too of course but i think itll be ok x
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It was wrapped traditionally in a wee bit of plastic wrap then newspaper. Love our fish van!!!!!!! No dates and not pre packed.
I understand now not that I've tried it, sounds lovely though.
it should be ok I have kept fresh kippers for 2 days after buying them like that
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Prudie its lovely gotta be on a list of foods to try. For any seafood lover its heavenly x

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