Usa Foodstuffs

pinstripe | 15:06 Sat 03rd Jan 2015 | Food & Drink

5 Answers

What is the British equivilant of the US corn syrup?

Decorating An Iced Cake With Sweets

Oakhouse Foods

Answers

1 to 5 of 5

Best Answer

No best answer has yet been selected by pinstripe. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

janbee

Light corn syrup is our golden syrup. Dark corn syrup is treacle

Jennykenny

A common ingredient in the US, corn syrup is made by adding enzymes to corn starch, which turns it into a thick syrup of dextrose, maltose and/or glucose. It comes in two flavours – dark and light. Light corn syrup is very sweet, like golden syrup while dark corn syrup is similar in flavour to molasses. Corn syrup is used widely in the food industry for sweetening soft drinks, alcohol, ketchup and pickles.