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Spreeny | 15:07 Wed 31st Dec 2014 | Food & Drink
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Leg of lamb weighing 1.751kg..how long to cook & on what temperature please......tia tia
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try this Spreeny http://www.bbcgoodfood.com/howto/tools/roast-timer
15:11 Wed 31st Dec 2014
That's a useful tool humber
Just remember bone in or out will affect the time so to will the type of oven fan force or convection will be quicker
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Thank you humber, the lamb was cooked to perfection, brilliant link! :-)
glad to help Spreeny, thank you ;)

and HNY to all the AB foodies!

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