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Sunday Lunch/tea/dinner/supper/whatever

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sunny-dave | 12:22 Sun 18th Aug 2013 | ChatterBank
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Visitors on the way, but not quite sure when they'll arrive.

So I'm doing a (very gently) Pot Roasted Brisket of Beef with root veg - to be served with french beans, shredded cabbage fried with some pine nuts, charlotte potatoes and chilli relish.

Sparkling Cider and some nice olives for an aperitif and then a couple of bottles of Averys Malbrontes with the beef.

What's tickling your tonsils?
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Got some chicken defrosting so going to make my usual Thai green curry.

My pc is down and I'm using my phone at the moment. I'm hoping my brother can sort it out otherwise I will lose everything!
I'm having roast chicken, roast potatoes, mash potatoes, broccoli, carrots, asparagus, cauliflower cheese and yorkshire puddings :-)
Blimey that's impressive Dave. We had an apple and a handful of cherries. OH had a piece of cake too. Never ones to eat much in the middle of the day. We'll have a hot dinner later.
Going out to a friends later, for a roast leg of lamb dinner.
lol a big plate needed there ummmm!
I'm having chicken curry that I've already made, I'll in all likelihood be a bit pickled so I won't care what it tastes like.
we are having sirloin steak,fries,onion rings,garlic mushrooms and grilled garlic toms!

Sunday, the one day of the week we sit down to a proper meal,
Today is Topside (Slow roasted) with all the usual trimmings,
Won't be 'til about 19:30 though.
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mmmm - I could murder a nice bit of steak - I suppose I could nip round to bernie's whilst my brisket is cooking :)
I've just finished making a Caribbean chicken curry as requested by grandson, to be served with rice and peas.
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I had an excellent Caribbean Goat Curry from a sadly under-patronised catering stand at Chagford Show last week - much better than the assorted burgers that everyone else was queuing for.
There's a jerk chicken stand at our local market on a Monday, may have to make a stop there tomorrow.
//a nice bit of steak//

I've always wondered about the way we use "nice" like that - as in shorthand for, "you'll like it" or "it'll be good for you." I mean, your mum never said "you've got a horrible pork chop/vile piece of haddock for tea," did she?

Back on topic, a very large full English breakfast

Bernie - It sounds a lot when it's typed out but not everyone will have everything. My OH will but he's a pig!!
Paprika chicken & sweet potato's on my menu today, followed by blackcurrant & ice cream.
steak pie mash carrots cauli green beans and gravy with stawberries and cream for afters!
Salad, fruit and wine...having a break from cooking...;-)

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