For all you doubters out there, especially mrs.overall [IMG]http://i44.tinypic.com/dptpwn.jpg[/IMG] . By the way I don't think anyone else would eat it if I cooked it in cider, though it sounds nice to me. I agree with some of the comments, I've never had nice pork, it has always been dried out, blagh.
Sorry didn't see how big it is , that is more like a small joint . Too thick to grill or fry unless you cut it into 2 slices , 1 1/2 in thick then grill it.
By the photo you put on that is a Fillet of Pork. Beautiful and tender. cut into three inch thick steaks and grill or fry them. Serve with chips.veg andblack peppercorn sauce. Lovely.!
Ten inches long and 3 inchs thick ! are we are talking about a Pork steak or a a 'pork sword' ? there may be a few a few ladies on here would not mind having that ''In cider'' ;-) Sorry, couldn't resist it .