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Red & yellow peppers

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tinkerbell23 | 16:05 Tue 14th Feb 2012 | Food & Drink
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Just cut them all up ready for later..will they keep ok in the fridge uncovered for a few hours xx
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Probably, although I would cover them. Also depends how fine you have cut them.
should be fine...what are you going to do with them ???
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Quite chunky long strips mmmm

Fajitas and nachos- mexican night at chez tinks!!!

Chicken marinating quite nicely ..

Ok mabye ill pop a wee teaplate over the top or some tinfoil xxx
sounds nice...I have just made a chilli with lots of crunchy peppers in....
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Go be almost my fave dinner murrymints- i love love love chillie!!

Had it at weekend through pasta with mozz cheese- its a nice change!!

Also as a dip with a fried flatbread....mmmm on nachos or in wraps with loads of cheese mmmmmmmmmmmmmmmm wish i had chillie. Xx
Sounds fab, will you be having homemade guacamole too?
I'm not so keen on guacamole - I know it's not traditional, but I like raita with my chilli.
they will be fine tinks... i cut them in chunky strips sometimes and if theres any left i leave them in the fridge overnight on a plate and they are eatable the next day so a few hours shouldn't matter....

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