News5 mins ago
The Sunday Dinner Thread
25 Answers
Well we are having the full works today: Turkey with crispy bacon, pigs in blankets, stuffing, bread sauce, cauliflower cheese (yuk!), carrots, cabbage, peas, broccoli, roasties and gravy. Profiteroles if there's any room left. I'll forego the pud and just have an extra glass or two of whichever wine I grab from Morissons.
What's on your menu today?
What's on your menu today?
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The Cottage of Content indeed NoM! The Green Man at Fownhope. The Lough Pool at ? All happy memories. Sorry to hear that Ross is a bit of a dump. It was a charming little Market town in the 70s and the first Place I ever had chicken in a basket ( at the Hope and Anchor). How's that for getting the thread back on to food!
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