Easter Saturday Supper

[DTCwordfan]

So what gastro-treats are ABers enjoying or going to enjoy for supper/dinner this evening

Here - hand-foraged mussels from the Fal Estuary (Got enough for two meals x 4 people) so moules and frites. The shallots and garlic are chopped, so too the flat parsley. Homemade mayo in the fridge now - and the mussels cleaned up and have had 3 washes already. Just the cooking and the fries to do........

Wine in the moules, a small glass of 'Pheasant Gully', a M&S Sauv Blanc....plus some of their d-cream and excellent Nomandy cream when it comes to steaming them and the finishing.

[burlyshirley]

Shepherd's pie and a glass or two of black tower.

[emmie]

a nice meal awaits, chicken, bacon with cheesy mash potato topping and

[DTCwordfan]

Enjoy your meals, Ladies.....and the wine!

[emmie]

no wine, though i have lots of it.

[Bobbisox1]

Nothing, I spent the entire night up chucking, the only thing we can think of is our fish n chips which we both had but I had a small portion of curry sauce, he didn’t , I think I’ve go a touch of food poisoning, all I’ve managed to keep down today is a pear

[-SharonA-]

Just having a cuppa & a hot cross bun.
Later nothing special, cod & melting cheese fish cakes, maybe chips and a side salad. Then a few tipples before bed.

[burlyshirley]

Enjoy yours DT !

[EdmundD]

Indian - Curry Box package bought in for the weekend. Tonight:

Lucknow Mutton Korma, Aubergine Curry, Spicy Potato, Naans.

[Cloverjo]

Is it Easter? We’re just having whatever I can find in the fridge or freezer. Probably a bit of fish.

[pastafreak]

I've just had a huge plate of buffalo style spicey wings with a garlic mayo and blue cheese dressing, plus a large, lush and perfectly ripe avocado. Makes a change as they've not been edible lately.
Wine and chocolate later.

[DTCwordfan]

Bad luck, Bobbi - could well be the curry sauce, Patel's Revenge?

So two on fish and one on lamb, though not roast - enjoy the korma. Think that you've had spicy wings before, pasta!

[Bazile]

10 inch thin n crispy pizza , with a garlic base

Toppings - sweet peppers / ham/ spicy chicken .

Oh and yes - Pineapple

[DTCwordfan]

enjoy it, Bazile.....nothing wrong with a good pizza!

[Barmaid]

We had crispy duck and then sticky beef and chowmein. Mr BM just asked for pud. Cheeky sod.

[LadyCG]

I had a fish finger and tartare sauce baguette at lunchtime so haven't felt hungry since.

[237SJ]

Malabar prawn curry, aubergine bhaji, chapatti and pilau rice. Not terribly impressed with the curry - won`t be making that again.

[DTCwordfan]

Chinese puds don't mount up to that much, Barmaid, red bean paste, mango creams, coconut or milk creams, deep fried apple or bananas and that's your lot!

Bird's Eye, Lady CG? (a tad of bird's eye chilli perhaps?)....

[DTCwordfan]

What gets me with a lot of Far Eastern curries, as in Sri Lankan, Goan, Malay, Vietnamese, Thai etc, I have found is the fish sauce - it doesn't sit well with me. Now Szechuan or Tandoori (N-West/Mogul) curries I love.....

[Patsy33]

Just eaten buttery chicken curry, & OH and son, had chicken Madras. Enjoying a glass of cold Chardonnay.

[237SJ]

I`ve never encountered fish sauce apart from thai - I love chilli chicken with sweet basil (of which they now sell in Tesco, pleased to say)