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Boring- Coke
Exciting- crush a lime and a couple of sugar cubes in the bottom of a glass, fill with ice (crushed if possible) and then top with the rum. Stir well.
More exciting- Crush a lime, a sugar cube and a few mint leaves in the bottom of a glass, add a large rum and top with soda. Stir well.
Wow- In a blender add a banana, some orange juice and as much rum as you desire and blitz it up. Add sugar, mint, lime or anything else you fancy to taste.
Exciting- crush a lime and a couple of sugar cubes in the bottom of a glass, fill with ice (crushed if possible) and then top with the rum. Stir well.
More exciting- Crush a lime, a sugar cube and a few mint leaves in the bottom of a glass, add a large rum and top with soda. Stir well.
Wow- In a blender add a banana, some orange juice and as much rum as you desire and blitz it up. Add sugar, mint, lime or anything else you fancy to taste.
Pina colada!
http://www.drinksmixer.com/drink4300.html
http://www.drinksmixer.com/drink4300.html
i cant believe no one has told you to make the cuban favourite, a Mojtio!!! (pronounced mo-heeeto)
Here is the original authentic recipe from Havana Cuba
1 teaspoon powdered sugar
Juice from 1 lime (2 ounces)
4 mint leaves
1 sprig of mint
white Rum (preferably havana club)2 measures or ounces
2 ounces soda water or lemonade if you want it sweeter
There are countless recipes for the Mojito (prounced moh-HEE-toh), but this version is for the one Hemingway himself enjoyed at the Mojito's place of birth: La Bodeguita del Medio in Havana, Cuba. If you are throwing a Cuban theme party (Havana night themed party), plan on serving mojitos.
Place the mint leaves into a long mojito glass (often called a "collins" glass) and squeeze the juice from a cut lime over it. You'll want about two ounces of lime juice, so it may not require all of the juice from a single lime. Add the powdered sugar, then gently smash the mint into the lime juice and sugar with a muddler (a long wooden device pictured below, though you can also use the back of a fork or spoon if one isn't available). Add ice (preferably crushed) then add the rum and stir, and top off with the club soda. Garnish with a mint sprig.
Here is the original authentic recipe from Havana Cuba
1 teaspoon powdered sugar
Juice from 1 lime (2 ounces)
4 mint leaves
1 sprig of mint
white Rum (preferably havana club)2 measures or ounces
2 ounces soda water or lemonade if you want it sweeter
There are countless recipes for the Mojito (prounced moh-HEE-toh), but this version is for the one Hemingway himself enjoyed at the Mojito's place of birth: La Bodeguita del Medio in Havana, Cuba. If you are throwing a Cuban theme party (Havana night themed party), plan on serving mojitos.
Place the mint leaves into a long mojito glass (often called a "collins" glass) and squeeze the juice from a cut lime over it. You'll want about two ounces of lime juice, so it may not require all of the juice from a single lime. Add the powdered sugar, then gently smash the mint into the lime juice and sugar with a muddler (a long wooden device pictured below, though you can also use the back of a fork or spoon if one isn't available). Add ice (preferably crushed) then add the rum and stir, and top off with the club soda. Garnish with a mint sprig.
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