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melv16 | 17:41 Sun 26th Jul 2015 | Food & Drink
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....gammon joint for Sunday dinner....Yayyyyyyy
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Sounds real tasty melv ... nice & crisp on the outside? I did roasties today in garlic infused olive oil.
Daughter in law cooking gammon in cider - it's fabulous.
Smoked.... my kitchen out trying to make home-made chicken & cashew nuts for dinner... never mind... pah!

Yours sounds great though Melv - Enjoy!
Gammon, lovely. Smoked gammon........no thanks.
Aww peas ... disappointing! Did you eat it or chuck it?
Turkey at mine ... if we find someone with a steamed fruit pudding on their menu we could share with each other and have a mid year xmas dinner....I have some crackers...................
You spindly legged old devil...... ;-)

I'm having lasagna infused with my own concoction of plaster dust and grout.....with salad......☺
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The gammon will be accompanied with allotment broad beans, french beans & charlotte new potatoes. makes the midge bites on spindly legs worth it:-)
Hey Lina, Binned the first batch of burnt cashews, then made a second batch to go into the main stirfry - and then ended up binning that as it was awful! The cashews were a hit, but I added way too much soy sauce. Ah well, you live and you learn - but I'll be buying my next chinese meal from the professionals! :-)

Hope midge bites heal soon Melv - it will be worth it!
I'm sure your gammon will be lovely, especially with freshly harvested veggies.

We're having some nibbles before dinner - cheese, olives, etc. Dinner will be chicken with a Catalan influence......much like the accompanying dishes.

Pud will involve freshly picked berries!
Lol gness at spindley legged old devil! Peas ... at least you had a go ... it was crap .. but you had a go ;0) Eccles ... you & yer influences ;0)
Liver(chicken) and onions,cauli mash and creamed spinach. Yum!
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I think I'll give the chicken liver & onions a try, pasta.
Not with the gammon,I hope.
I LOVE chicken livers...any other liver...bleeuurrgghh.
Hairy Dieters chicken tagine with cous cous and flat breads

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