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Types Of Vinegar

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Barsel | 21:47 Thu 23rd Apr 2015 | Food & Drink
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Apart from malt, what other types of vinegar have you tried on your chips, and what's your favourite? x
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I agree with the pickled onion vinegar. I use ASDA's pickling onions, peeled, put in a bowl and covered with salt for 24 hours+. Then rinsed, put in jar(s) and filled with Sarson's pickling vinegar. Use after about 3 weeks and use the vinegar as you please. I use a 'dropper' device - a tube with a rubber ball to squeeze and sook up as much as you need.
Cheers,
Andy
22:26 Fri 24th Apr 2015
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Mastercraft - do you buy onion and black pepper vinegar or do you make your own? It sounds great.
22:27 Mon 27th Apr 2015

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