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Slow Cooker

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Pullman | 15:49 Fri 03rd Apr 2015 | Food & Drink
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I am new to using a slow cooker, fancy trying to do some lamb, probably a joint, any hints please. Would I need to put any liquid in?
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I all ways do my joint in slow cooker I add about half a cup of water or stock and if eating mid day leave to cook on low all night. Beautiful
would this method work with a whole leg of lamb ?
Yes...as long as your slow cooker is big enough. ;-)
Marinate/rub the lamb with garlic,chilli,rosemary and olive oil. Put the garlic in slits cut in the meat. Yum:-)
Yes as long as your slow cooker is large enough to take the joint it isfine
lovely thankyou both x
try to cut off excess fat. now just sit back and then enjoy.
lidls are doing an offer on legs of lamb i got a beauty for £7 .60 ...2.004 kg
If you're on facebook, look up "slow cooker saddos" https://www.facebook.com/groups/slowcookersaddos/?fref=nf some of the stuff they do in their slow cookers is nothing short of amaizing
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Thanks to all especially hammerman that face book site is fab.
If your doing a leg of lamb put a cup of mint gravy and a chopped onion in slow cooker then cook on low for 8 hours
Two weeks ago I found a frozen leg of NZ lamb in my freezer dated June 2014. I defrosted and cut off the top 3 inches and it all then fitted in the slow cooker.
Delicious - and to all those date watchers, I'm still here, healthy, aged 81.
I think that mint destroys the taste of lamb. No proof, but I suspect its use goes back to the days of mutton, which can smell quite high - or meat that has gone off but is safe to eat if fully cooked.
I prefer a thick, creamy onion sauce instead.

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