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Store Cupboard Stock - Now And Then

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sunny-dave | 19:07 Sat 11th Apr 2015 | ChatterBank
17 Answers
I have just been creating another culinary masterpiece - well .... sort of ...

... actually just bunging together a pasta meal from some minced lamb and "what's in the cupboard".

It occurred to me just how alien my staple ingredients would have been to my Nan - and just how few of hers I would have in my larder.

The lamb, onions and Worcestershire Sauce would have been in both cupboards, but little else.

Now :

Garlic, Olive Oil, Balsamic Vinegar, Passata, Chillis, Penne, Marigold stock powder, Red Wine

Then :

Gravy Browning, Lard, Oxo, Manns Brown Ale (possibly)


What else have we gained or lost?
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Don't know, Dave.....my store cupboard lives at the takeaway in town.....well not the wine of course.......☺
I can't think of anything else we have lost apart from Vesta Chow Mein.....and we never had that anyway. Foreign muck, my mum would have said.
It's interesting isn't it - in my childhood the Olive Oil was in the medicine cupboard.

Either warmed on a spoon then dripped into your ear for earache or mixed with raspberry vinegar to soothe a sore throat.
I have trouble keeping the red wine in the storecupboard.
Oh, olive oil and raspberry vinegar, I'd forgotten about that, Mamya.
I have it on optic.
It worked too Tilly, didn't it?
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All I had for a cough was Dr Collis Brown's Compound - I think it had opium in it ...
it did, Mamya. I quite liked it. Much more so than, malt and cod liver oil. That was truly disgusting.
I used to have hot mustard baths when I was a child.
Oh Dave - you could peddle that stuff for cash if you knew the right places to go.

Tilly - I loved that too - sorry.
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... I remember a hot bread poultice on a boil ...


uuuurrrrrgggghhhhh
My Gran once made a sugar and soap poultice for a boil on my brothers arm - he still has the crater it left.
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I could never quite face a "boil in the bag" meal after that :)
Yuk!!
Might have been ok with the olive oil ;-{
Watching the programme 'back for dinner' I think, despite the plethora of cookery programmes, the 'normal' household's food intake is a lot less healthy than in the 1950's.

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