ChatterBank2 mins ago
Do You Waste Food?
70 Answers
Apparently the average UK family throws away 60 quid a month on food wastage.http://www.theguardian.com/environment/2013/nov/07/uk-households-food-waste
I find this both morally reprehensible (when people in our own country are resorting to food banks) and frankly just plain bad housekeeping.
Im a single bloke living on benefits and cant afford to waste food but even when I wasnt I found it wrong to do so.
My actual food waste for the month could fit in a shoebox.
Any 'leftover' food gets recycled into a curry, vegetables such as carrots and potatoes get cooked whole (instead of peeled) and any fruit or veg that maybe is on the turn is blended into a smoothie. Even any food that has become uneatable to me is used to feed the local wildlife that CAN eat it.
I just find something wrong in wasting food.
Is it just me that thinks like this?
I find this both morally reprehensible (when people in our own country are resorting to food banks) and frankly just plain bad housekeeping.
Im a single bloke living on benefits and cant afford to waste food but even when I wasnt I found it wrong to do so.
My actual food waste for the month could fit in a shoebox.
Any 'leftover' food gets recycled into a curry, vegetables such as carrots and potatoes get cooked whole (instead of peeled) and any fruit or veg that maybe is on the turn is blended into a smoothie. Even any food that has become uneatable to me is used to feed the local wildlife that CAN eat it.
I just find something wrong in wasting food.
Is it just me that thinks like this?
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I am truly appalled by people who don't comprehend that use by dates aren't an instruction to throw it away. There was a food programme recently where a young couple just chucked out hundreds of pounds worth a year of perfectly good part-used stuff because the date was out. It's just so wrong. We keep stuff and eat it as long as it's good - I was eating January yoghurt last week, it's find, you know when you open it if it's not. We keep stuff in our freezer for at least six months, and fruit and veg for longer than that.
Our food waste bin has a tiny nappy-sized bag on genuine waste in it each week - fruit stones, chicken bones, the odd scrap of meat fat. Any greenstuff and fruit skins go in the compost bins. Apart from anything else we just can't afford to waste quantities of food these days.
Nailit, you are not alone....
Our food waste bin has a tiny nappy-sized bag on genuine waste in it each week - fruit stones, chicken bones, the odd scrap of meat fat. Any greenstuff and fruit skins go in the compost bins. Apart from anything else we just can't afford to waste quantities of food these days.
Nailit, you are not alone....
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Seriously though, why is wasting food worse than wasting other resources and how does my not buying more than I need feed people who are hungry? I do know that wasting food is an emotional subject but objectively is it worse than buying an outfit, wearing it once and throwing it away or wasting water?
Reading through some of the replies and justification for waste its obvious some people just don't shop around. Firstly -at any supermarket you can buy 'one' of any fruit and veg,you aren't obliged to buy 6 and throw 3 out. Secondly, bread is sold in most supermarkets as individual rolls or you can get small loaves,if your bread goes a bit stale make fresh breadcrumbs or a bread and butter pudding. Just because your salad says 'use by the 5th' does not mean it has turned toxic by the 6th -and 'best before' is just an advisory that the quality of the food may have deteriorated,not that its become inedible. Personal food waste is a drop in the ocean to the amount Supermarkets throw away. At least Sainsbury's and marks and Spencer are now giving their spare food away to charities instead of sending it to the skip.
Maybe the change in shopping habits -ie one big shop a week, has meant people waste more food. I'm lucky in that the place I work has a good selection of grocers and butchers so I can pick up stuff every day if needed rather than have food sat in the fridige. I rely heavily on frozen veg and products which are probably bettter for you than fresh stuff sat for a week in the fridge.