For Mash Get Smash

Hopkirk | 21:49 Fri 16th Jan 2015 | Food & Drink

53 Answers

Does anyone eat instant mash any more?

Fish Diet

Cooking Gammon Joint

Answers

41 to 53 of 53

First Previous 1 2 3

Best Answer

No best answer has yet been selected by Hopkirk. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

BlackadderV

For someone living on one's own a spoonful of Smash is a quick alternative to peeling a single spud, boiling then mashing it.

ducksie

sounds yummy methyl, will try that - thanks

-- answer removed --

DaisyNonna

Oxo never seen in my kitchen

paddywak

Ive not used it for years but before I met Trish I used it a all the time, I made a mean shepherds pie and smash was ideal it only took a few minutes.

Caran

I remember Yeoman instant potatoes in the 60’s, they were not very good to putti mildly!

janbee

Tried it once waaayyy back years ago, sometime during the reign of Rameses 11, and it was disgusting stuff. Come on, how difficult is it to boil up and few spuds and mash 'em ?
I also hated those little Smash men from space. Everybody loved them, except moi!

Buenchico

I use Asda SmartPrice Instant Mashed Potato. I ignore the microwave instructions on the side of the packet and simply put what looks like the right amount for one person into a bowl with a very large knob of butter. (OK, it's actually Willow, not butter). Then I add boiling water until I've achieved the right consistency. It's the butter/Willow that makes all the difference; it's just as good as doing it the hard way and actually cheaper!

Mosaic

Does anyone eat smash any more? Well, millions of French folk find its the very best way to make the famous 'voile' potatoe ie very runny mash. They buy loads of smash and pricier brands. So next time you buy an expensive french meal with pommes de terre voile, you'll be enjoying smash. And most of those delectable pommes frites are oven chips.

ummmm

If you get a potato ricer you don't even need to peel your potatoes for mash. The mash comes out leaving the skin behind.

catsrcool

I buy a 2Kg bag of spuds from my local Asian supermarket for 69p yes that is not a typo. I boil them and mash them with a ricer and add milk and butter. Once it has cooled I put individual portions in re-useable microwaveable containers and just heat them up as needed.